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Ginger අමු ඉඟුරු
Kithul Pani කිතුල්පැනි
Saffron
Saffron (Crocus sativus) is a plant.
The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
Heen Araththa (හීන් අරත්ත) / Katukiriya(කටුකීරිය) Alpinia calcarata100g
Beheth Ederu
Savandara සැවැන්දරා Khas
Botanical name Vetiveria zizanioides
Family name POACEAE
English name Khas-Khas, Vetiver graee
Sinhala name Savandara
Local name Savandara
Tamil name Vettver, Kuruver
Ayurvedic usage:
Treatment for:- Skin diseases,Diarrhea, Dyspeptics, Coughs, Hiccough
Parts used to make medicine:-Roots ,Barks,Seeds, Twigs.
Propagation:-By roos
purify Ractha and Pitha
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