Saffron
Original price was: රු6,000.00.රු5,000.00Current price is: රු5,000.00.
Saffron (Crocus sativus) is a plant.
The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It’s one of the world’s most expensive spices.
Saffron contains the following nutrients per 100 grams.
- Calcium- 111 milligrams
- Iron- 11 mg
- Potassium- 1724mg
- Total fat- 6 g
- Cholesterol- 0 gm
- Sodium- 148
- Potassium- 1724 mg
- Dietary fibre- 4mg
- Protein- 11gm
Vitamins and Minerals (Required Daily Intake)
- Iron- 61%
- Vitamin C- 134%
- Vitamin B6- 50%
- Magnesium- 66%
- Calcium- 11%
Saffron contains the following pigments:
- Crocin
- Crocetin
- Picrococin
- Safranal
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